fumbducker

Member since: May 29th, 2006

fumbducker's Latest Comments

Blog Activity

Blog	# of Comments
Autoblog	3 Comments
Gadling	1 Comment
Engadget	5 Comments
Download Squad	1 Comment
Engadget HD	1 Comment
Slashfood	5 Comments

Recent Comments:

The best restaurant you ate at last year (Slashfood)

Jan 2nd 2007 10:08PM vegas people: how about rosemarys? i love that place.

Karma Chameleon: VW Microbus gets 21st century conversion (Autoblog)

Sep 26th 2006 2:39PM dude.

RR of the Day: Telstar Logistics fleet vehicle (Autoblog)

Sep 7th 2006 4:31PM im sure he would like to extend his thanks for blowing his cover.

Lifetime TiVo subs transferrable to Series 3 -- for a price (Engadget)

Sep 7th 2006 2:59PM correct me if i am wrong, please do, but this thing doesnt work for hd from directv? my current series 2 records standard def directv... if it does, i will gladly pay to transfer my sub. if as i suspect it does not, then thanks for nothing tivo.

Hijack This jacks up browser hijackers (Download Squad)

Sep 7th 2006 2:24PM ive been using hijackthis for a few years, its the shiznit.

TiVo Series3: Worth $800? (Engadget HD)

Sep 6th 2006 4:51PM no directv. that sucks.

La Caja China (Slashfood)

Aug 21st 2006 2:43PM i have been lusting after one of these for a year since i saw it on the food net.. im still mastering my smoker though.

Engadget's Cleaning Out Our Closet Contest (Engadget)

Aug 16th 2006 3:52PM i need that alarm clock; i have narcilepsy and fall asleep in front of my terminal evvv er y 15 minutessssssssss. ffffffffffffffffffffffffffffffffffffffffffffffffff. as i was saying, please help. (but i will take the shaver to keep the cookie clean.

The most anti-climactic pickle taste test ever (Slashfood)

Jul 27th 2006 3:52PM guss's pickles, made in new york, sold in nj whole foods (and when im in the city i go to the source)

Bobby Flay's Grilling For Life, Cookbook of the Day (Slashfood)

Jul 27th 2006 9:18AM my friends sister works for emerils show and says that the flay is pretentious prickbag; reagrdless i have one of his cookbooks and the recipes come out great, with minimal fuss.